Artichoke Dip

🥘 Ingredients

• spinach (fresh, or to taste)
  2/3 bag
• onion (chopped, or to taste)
  1 small
• artichoke hearts (1 can, drained and chopped a little)
  14 oz
• mayonnaise
  1 c
• Parmesan cheese (grated)
  1 c
• red pepper flakes (heaping for extra spicy)
  1/2 tsp

🍳 Cookware

• oven
• skillet
• bowl
• baking dish

1. 1

   Preheat the oven to 350°F.
2. 2

   In a skillet over medium heat, cook spinach and onion until softened, about ⏱️ 5 minutes .

   spinach: 2/3 bag (fresh, or to taste), onion: 1 small (chopped, or to taste)
3. 3

   In a bowl , mix the cooked spinach and onion with artichoke hearts , mayonnaise , Parmesan cheese , and red pepper flakes .

   artichoke hearts: 14 oz (1 can, drained and chopped a little), mayonnaise: 1 c, Parmesan cheese: 1 c (grated), red pepper flakes: 1/2 tsp (heaping for extra spicy)
4. 4

   Spread into a baking dish and bake at 350°F until hot and bubbling, about ⏱️ 20 minutes . Broil for ⏱️ 2 minutes until browned on top. Serve warm.